HARTMAN MOLAVI - € 33,00
Sparkling White Wine – Extra Brut
Characteristics: Complex nose, with nice toasty aromas as a result of 4 years on the lees, delicate notes of toasted bread and nuts. Hints of citrus, bergamot, and dried mango.
Fresh crisp in the mouth, with nice creamy bubbles.
Food Pairing: This would fit perfectly with fatty, salty cheeses such as Graviera, Grana Padano and aged cheddar. Compliment for other fried food such as fried potato and fried fish. This is also perfect for marinated seafood, maybe a nice ceviche, tartar or oysters.
Production in bottles: 1.240
Wine Analysis: Alc. %: 11.5 - pH: 2.87 - Total Acidity: 9.7 g/l
Aging: 0 – 4 years
Varieties: Romeiko 50%, Xinomavro 50%
Romeiko - Chania, Crete
Soil: Deep, clay loamy, calcareous soil 550 to 600 meters (1900 to 1970 feet) altitude
Vineyard pruning and training: Old vines, trained in Goblet
Harvest day: 24/8/2016
Vinification: Blanc de Noir. After gently crushing and pressing the grapes, we ferment the free-run must in stainless steel tanks at a constant temperature of 17°C.
Xinomavro - Amyntaio, Florina
Soil: Clay loamy, 700 m altitude
Vineyard pruning and training: Ungrafted vines more than 40 years old. Trained in double Guyot
Harvest day: 5 – 15 of September
Vinification: Blanc de Noir. Whole cluster pressing. Fermentation of the free-run must with the indigenous yeasts.
Methode traditionnelle
Sur – lie aging for 4 years in the bottle
Disgorged: 14/3/2020