Characteristics: Bright, moderate to bright lemon-green color with slow and 
rich legs. Nose with high intensity. Unripe white flower, grassy notes, stone fruits and some flint. Medium bodied and fresh mouth with intense flavor of white stone fruit.

Long finish of citrus and grassy notes.

Food Pairing: Our Muscat of Spina, is best paired as an aperitif in the company of good friends, fresh salads, and raw seafood.

Variety: Muscat of Spina

Soil: clay loamy, 650 (2100ft) in altitude

Vineyard pruning and training: Un-grafted old vines, trained in trunkless Goblet

Harvest: August 20th to August 30th

Vinification: After gently crushing and pressing the grapes, we ferment the free-run must in stainless steel tanks at a constant temperature of 17°C.